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Low-carb diets shorten average life expectancy by 4 years!

Low-carb diets shorten average life expectancy by 4 years!


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Low carb causes a shortening of life

Low carb is one of the most popular diet cures. Instead of carbohydrates, those wanting to lose weight eat a lot of protein and fats. This diet is successful because there is hardly any feeling of renunciation. But how healthy is low carb? A study showed that life expectancy decreased by an average of 4 years. The scientists published their results in the US journal "The Lancet Public Health".

Study had 15,400 subjects

Low-carb diets have become increasingly popular for weight loss in recent times. However, a moderate reduction in carbohydrate consumption or the switch from meat to vegetable proteins and fats appears to be healthier than a low-carb diet, the current US study found. 15,400 participants filled out questionnaires about the food and beverages they had consumed, as well as portion sizes. The scientists then estimated the percentage of calories the participants consumed from carbohydrates, fats and proteins.

What were the sources of the carbohydrates?

The researchers found that those who obtained 50 to 55 percent of their energy from carbohydrates (moderate ingestion) had a slightly lower risk of death than participants from groups that consumed very little or many carbohydrates. The subjects obtained their carbohydrates from vegetables, fruits and sugar, but the main source was starchy foods such as potatoes, bread, rice, pasta and cereals.

How does a moderate consumption of carbohydrates work?

The researchers estimated that from the age of 50, the group's moderate-carbohydrate group would live an average of another 33 years. This was four years more than people who obtained 30 percent or less of their energy from carbohydrates. They also lived two to three years longer than the participants who consumed 30 to 40 percent of their carbohydrate diet and 1.1 years longer than those with 65 percent or more carbohydrates.

Replace carbohydrates with vegetable proteins and fats

The scientists then compared a low-carbohydrate diet rich in animal proteins and fats with a diet high in vegetable protein and fat. They found that eating more beef, lamb, pork, chicken, and cheese instead of carbohydrates was associated with a slightly increased risk of death. Replacing carbohydrates with more vegetable proteins and fats, such as legumes and nuts, slightly reduces the risk of mortality.

Low-carb diets that replace carbohydrates with protein or fat are becoming increasingly popular, explains Dr. Study author Dr. Sara Seidelmann from Brigham and Women's Hospital in Boston. However, the data suggest that an animal-based low-carbohydrate diet is associated with a shorter overall lifespan. Therefore, this should be discouraged, the expert emphasizes. The exchange of carbohydrates for more vegetable fats and proteins, on the other hand, promotes healthy aging in the long term.

Western-style carbohydrate-rich diet is unhealthy

The authors assume that the carbohydrate-rich diet based on the Western model often leads to a lower intake of vegetables, fruits and cereals and also includes a higher consumption of animal proteins and fats, which is associated with inflammation and aging processes in the body.

It is important to note where our nutrients come from

A really important message of this study is that it is not enough to concentrate on the nutrients, but it must also be taken into account whether they come from animal or vegetable sources. If the carbohydrate intake in the diet is reduced and replaced by vegetable sources of fat and protein, this leads to health benefits. However, these benefits are not seen when replaced by sources of animal origin such as meat. (as)

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